Farm to Fork
Hosted by Peter Kuruvita
Join Peter in the Noosa Beach House for a five course feast highlighting the collaboration between our local farmers and chefs. Locally sourced and ethically sustainable practices, discover the delicious flavours of the Sunshine Coast through an innovative menu with a wine pairing option.
When: Wednesday 21 June 2017
Price: $95 per person or $135 with matching wines
Click here for menu details.
Telephone Georgina on 5449 4771 for bookings.
- Buffet Breakfast Daily 6:30am - 10:30am
- Lunch Saturday & Sunday - Five Pot Curry Lunch 12:00pm - 2:30pm
- Dinner Nightly - A La Carte 5:30pm - Late
- All Day Dining Bar 10.00am - Late
- A la Carte Breakfast 7.30am - 10.30am