Monthly Bar Specials
Succulent grilled chicken tenderloin, bacon, avocado, baby gem lettuce, brie, cranberry, shoestring fries! $24
Enjoy chef's special Seafood Chowder with Mooloolaba prawns, mussels, dory, double smoked bacon, sweet corn, toasted sourdough. $18
BYO Wine Tuesday & Peter's Five Pot Curry
Every Tuesday night we're offering a BYO Wine option and there’s no corkage fee! So bring your favourite Wine and pair it with Peter Kuruvita’s signature dishes. The Noosa Wine Cellar is located next door and open until 8.00pm or choose from our extensive beverage menu giving you the best of both worlds.
Every Tuesday evening from 5.30pm.
Click here for an instant booking.
Enjoy a selection of traditional Sri Lankan dishes with rice and condiments, served family style. $42 per person available for Lunch every Saturday and Sunday 12.00pm-2.30pm. For bookings, telephone 5449 4754.
- Buffet Breakfast Daily 6:30am - 10:30am
- Lunch Saturday & Sunday - Five Pot Curry Lunch 12:00pm - 2:30pm
- Dinner Nightly - A La Carte 5:30pm - Late
- All Day Dining Bar 10.00am - Late
- A la Carte Breakfast 7.30am - 10.30am