Monthly Bar Specials
Veal Schitzel Burger, cooked to perfection and served with seeded mustard, winter slaw, pickles, cheddar cheese and shoestring fries.
An authentic hearty French stew with Mooloolaba prawns, clams, baby octopus, smooth dory and a rich classic French rouille. $24
We know you love our BYO Tuesdays and now we’re offering you another reason to savour Peter Kuruvita’s signature dishes! Choose two mains and a side to share and we’ll select a bottle of red, white or sparkling wine from our cellar for you to enjoy with our compliments. Telephone 5449 4754 for bookings.
We're celebrating Bastille Day for the month of July. Enjoy a glass of Moet served with Truffle Popcorn! $19
BYO Wine Tuesday & Peter's Five Pot Curry
Every Tuesday night we're offering a BYO Wine option and there’s no corkage fee! So bring your favourite Wine and pair it with Peter Kuruvita’s signature dishes. The Noosa Wine Cellar is located next door and open until 8.00pm or choose from our extensive beverage menu giving you the best of both worlds.
Every Tuesday evening from 5.30pm.
Click here for an instant booking.
Enjoy a selection of traditional Sri Lankan dishes with rice and condiments, served family style. $42 per person available for Lunch every Saturday and Sunday 12.00pm-2.30pm. For bookings, telephone 5449 4754.
- Buffet Breakfast Daily 6:30am - 10:30am
- Lunch Saturday & Sunday - Five Pot Curry Lunch 12:00pm - 2:30pm
- Dinner Nightly - A La Carte 5:30pm - Late
- All Day Dining Bar 10.00am - Late
- A la Carte Breakfast 7.30am - 10.30am