Monthly Bar Special & Apero Chic
Fresh local prawns lightly battered with the classic French flavours of New Orleans. Served with celery remoulade, pickled cucumber, baby cos lettuce on a crusty bread roll. $24 and available daily.
Enjoy 6 freshly shucked oysters with two glasses of Veuve Ambal Sparkling for $33.
Bring your favourite Wine and enjoy Peter's signature dishes!
Every Tuesday night we're offering a BYO Wine option and there’s no corkage fee! So bring your favourite Wine and pair it with Peter Kuruvita’s signature dishes. The Noosa Wine Cellar is located next door and open until 8.00pm or choose from our extensive beverage menu giving you the best of both worlds.
Every Tuesday evening from 5.30pm.
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- Buffet Breakfast Daily 6:30am - 10:30am
- Lunch Saturday & Sunday - Five Pot Curry Lunch 12:00pm - 2:30pm
- Dinner Nightly - A La Carte 5:30pm - Late
- All Day Dining Bar 10.00am - Late