Treat yourself to Noosa's first ever champagne lunch, just in time for Spring and Summer. Invite your most fabulous friends to a three course lunch with petit fours including cascading champagne for two hours, chilled to perfection for moments of indulgence and decadence!
Enjoy a three course lunch perfectly paired with:
MOET $99 PER PERSON VEUVE CLICQUOT $129 PER PERSON DOM PERIGNON FOR $299 PER PERSON Includes 3 courses + petit fours.
For those that are not as excited by champagne as we are, we also offer cascading Teusner Shiraz, Kellerei Kaltern Pinot Grigio, Rameau D’Or Rose and Eumundi Lager as part of the three course tasting menu and petit fours for $99 per person.
Click here to view your alternative beverage menu.
SATURDAYS & SUNDAYS 12-4PM Last reservations at 2PM
Click here for an instant booking or telephone 5449 4754.
Please note, for reservations of 6 guests or more we require a credit card guarantee for the booking. Should the booking be cancelled within 24 hours a 50% cancellation fee will apply. However should the booking be cancelled more than 24 hours ahead no penalty will be incurred.