PETER KURUVITA & EVAN HAYTER MARGARET RIVER JOURNEY
18 MAY 2019
7:00PM $230
We are bringing the East and West Coast together in a celebration of Australia’s sustainable and organic farming communities. Our very own Peter Kuruvita teams up with one of Margaret River’s most respected chefs, Evan Hayter from the Arimia Winery to create a 5-course menu with matched wines.
Hitting it off while filming SBS’s Coastal Kitchen, together they will showcase the incredible produce of Evan’s farm and region, along with the best of the Sunshine Coast. Both chefs are well known for the food ethos of working with Mother Nature’s seasonality and partnering with passionate and ethical local producers.
With so much produce-worship and light-hearted banter in the room, this will be one delicious and entertaining evening.
Limited seats available.
NEIL PERRY’S BLUE WATER GRILL
19 MAY 2019
12:00PM $250
The Blue Water Grill – the restaurant that changed how Australians enjoy seafood. Neil Perry rewrote the blueprint for what a seafood restaurant should be with his 1986 restaurant Blue Water Grill in Bondi. Returning to Noosa Food & Wine, he’ll join old friends Katrina Ryan, Peter Kuruvita and Andy Davies at Noosa Beach House Peter Kuruvita, showcasing a retrospective of the restaurant's greatest dishes with matched wines.
Please note: 11.30am arrival for 12pm sit down.